Menu
Breads and Entrees
Plain Bread
Herb Bread
Garlic Bread
Cheese and Garlic Bread
Mixed Bread
Herb, garlic and cheese bread
Bruschetta
Tomato, Spanish onion and basil on toasted garlic bread with balsamic drizzle
El Nonno’s Bread
Please see Blackboard specials
Pan Fried Haloumi
Served with mixed leaves, mushrooms in sage butter and balsamic drizzle (V) (GF)
Arancini Balls
with aioli (V)
Crumbed Calamari
with fresh lemon, sweet chilli and aioli
Sauteed Mushrooms
in napoletana sauce with fetta and basil crumble (V) (GF)
Sizzling Garlic Prawns
(Chilli Optional) (GF)
Creamy Garlic Prawns
(Chilli Optional) (GF)
Crispy Chorizo
served with tomato chilli chutney and Italian pasta chips
Lunch
Pan Fried Fish Fillet
with side salad and fresh lemon (GF)
Crumbed Calamari
with side salad, lemon and sweet chilli sauce
Sauteed Mushrooms
in Napoletana sauce with fetta and basil crumble served with side salad (V) (GF)
El Nonno’s Chef Salad
Fresh seasonal salad and mixed leaves with honey balsamic vinaigrette (V) (GF)
Topped with Chicken or Prawns ADD $ 6.00
Pumpkin and Mushroom Risotto
(V) (GF)
Traditional Beef Lasagne
Spinach & Ricotto Cannelloni
Hand rolled with Napoletana sauce and fresh lemon
Bowl of Chips
Wedges
with garlic aioli and sweet chilli sauce
Mains
Cashew Crusted Fish Fillet
with lemon and garlic cream sauce (N)
Steamed Fish Fillet
with kaffir lime and lemon myrtle cream.
Creamy Garlic Prawns
served with seasoned rice and salad or vegetables and (chilli optional)
Premium Grade Scotch Fillet
Barbequed with your choice of accompaniments and sauces.
Homemade Schnitzel
Crumbed to order – veal or chicken.
With your choice of accompaniments and sauces.
Sauces
Gravy, Pepper, Mushroom, Diane $ 3.00
Parmigana $ 4.00
Creamy Garlic King Prawns $ 7.00
SCALOPPINI
Thinly sliced, tender meat, lightly pan fried
1. Select VEAL or CHICKEN
2. Choose one of the following sauces, and:
3. Your choice of vegetables and chat potato, or salad and chips
Saltimbocca
grilled bacon, sage and mozzarella in garlic cream.
Lemon
lemon cream sauce.
Boscaiola
bacon, mushroom and shallots in garlic cream sauce.
Parmigiana
grilled bacon, olives and mozzarella in Napoletana sauce.
Prawns
prawns in garlic cream
Lusso
bacon, mushrooms, olives and mild chilli in garlic cream.
Pizzaiola
anchovies, olives and shallots in napoletana sauce.
Marsala
marsala infused garlic cream and grilled mozzarella.
Mushroom
mushrooms, wine, shallots and garlic cream sauce.
Napoletana
Napoletana sauce
Brandy
brandy, mozzarella and garlic cream sauce
Italiano
semi dried tomatoes, fetta, basil and cashew pesto in garlic cream sauce (N)
Avocado
grilled scaloppini with prawns and avocado in garlic cream sauce
Pasta
Pasta Night Prices
Tuesday, Wednesday
Your choice of Fettucini, Spaghetti or Penne
or Spinach and Ricotta Ravioli ADD $3
or Gluten Free Pasta ADD $3.50
Topped with your choice of sauce:
Napoletana
Homemade herb and vegetable infused tomato sauce (V)
Bolognese
Homemade and traditional Bolognese
Boscaiola
Bacon, mushrooms, shallots in garlic cream
Carbonara
Bacon and shallots in garlic cream sauce
Al Fungi
Mushrooms and shallots in garlic cream (V)
Al Olio
Extra Virgin olive oil, garlic and parmesan (chilli optional) (V)
Marinara
Mixed seafood infused with mild chilli in Napoletana sauce
Siciliana
Mixed seafood infused with mild chilli in garlic cream sauce
Pasta nights: Lasagne
Traditional Beef Lasagne
Pasta Nights: Cannelloni
Spinach and Ricotta Cannelloni (V)
Hand rolled with Napoletana sauce and fresh lemon
Risotto
with pumpkin, mushrooms, cream and parmesan (GF) (V)
King Prawn Pasta
with shallots and garlic cream sauce
King Prawn Marinara
with marinara mix, fresh chilli and napoletana
Puttanesca
with olives, anchovies, capers, chilli and napoletana sauce
Chicken Pesto
with basil and cashew pesto in garlic cream sauce (N)
Primevera
Mixed vegetables tossed with napoletana sauce
Extras
Add to a pasta sauce: Chorizo $3.00, Chicken $6.00, Prawns $7.00
Extra sauce $1.00
Rose Sauce (Napoletana and cream) $1.00
Dessert
Tiramisu
Layers of coffee soaked biscuits, cream, mascarpone and grated chocolate
Cassata
Traditional Italian layered ice cream centred with dried fruit and nuts
Sticky Date Pudding
served warm with butterscotch sauce and ice cream
Apple and Cinnamon Cake
served warm with ice cream
Double Chocolate Fudge Cake
served warm with ice cream
Chocolate, Walnut and Banana Cake
served warm with ice cream
Gluten Free Orange and Almond Cake
served with warm orange syrup (GF)
Drinks
Soft Drinks
Coke, Diet Coke, Coke Zero, Lemonade, Lemon Squash, Fanta, Creaming Soda, Ginger Beer, Lemon Lime & Bitters
Juice
Orange, Apple, Pineapple
San Pellegrino Mineral Water (500ml)
Italian Flavoured Mineral Water
Chinotto, Rossa, Arancita, Limonata
Coffee
Cappuccino, Flat White, Latte, Long Black, Short Black, Macchiato, Mocha, Hot Chocolate, Chai Latte (Decaffeinated Available)
Coffee Flavours
Caramel, Vanilla, Hazelnut, Irish Crème
Soy Milk / Extra Coffee Shot
Affogato
Espresso coffee served over vanilla ice cream
Tea
Black, Chamomile, Peppermint
Kids
Spaghetti Bolognese
Penne Napoletana
Chicken Schnitzel
Served with tomato sauce, chips and mini salad
Fish Fillet
served with chips and mini salad
Lasagne
served with chips and mini salad
Vanilla Ice Cream
with Chocolate or Strawberry Sauce
Sides
Seasonal Salad
Mediterranean Salad
tomatoes, red onions, fetta, olives, cucumber, capsicum with balsamic vinaigrette
Tuscan Style Mixed Vegetables
Bowl of Chips
Sauces:
Gravy, Pepper Sauce, Diane Sauce, Mushroom Gravy $ 3.00 each
Creamy Garlic Prawns Sauce $ 7.00
Tomato Sauce, BBQ Sauce, Sweet Chilli Sauce, Garlic Aioli, Chilli Jam, Chilli Flakes $ 1.00 each
