Our chefs are able to cater for special dietary requirements.
All menu items also available for takeaway.
Herb, garlic and cheese bread
Tomato, Spanish onion and basil on toasted garlic bread with balsamic drizzle
Please see Blackboard specials
Served with mixed leaves, mushrooms in sage butter and balsamic drizzle (V) (GF)
with aioli (V)
with fresh lemon, sweet chilli and aioli
in napoletana sauce with fetta and basil crumble (V) (GF)
(Chilli Optional) (GF)
(Chilli Optional) (GF)
served with tomato chilli chutney and Italian pasta chips
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